MENÚ
BOTANAS
served all day
11
GUACAMOLE
avocado, smoked tomatillo, herbs
11
4
SALSA VERDE
tomatillo, garlic, serrano
4
4.5
SALSA MACHA
sesame, peanut, almond oil, chiles
4.5
4
NUECES
spiced peanuts, almonds, lime
4
TOSTADOS
on griddled sourdough, served all day
10
REQUESÓN
farmer's cheese, nuts, smoked honey
10
10
ZANAHORIA Y CAJÚ
carrot & turmeric hummus, pickled carrot, smoked cashew
10
10
AGUACATE
avocado, pickled onion, macha oil, cilantro, jammy egg
10
DESAYUNOS
brunch menu served until noon on weekends
13
ENSALADA DE JICAMA
jicama, grapefruit, sunflower seed tahini, avocado, pepitas, lime & honey dressing
13
13
SOPA DE SANDIA Y TOMATILLO
chilled soup of tomatillo, watermelon, mint, olive crumble, cashew crema
13
12
TETELA CON MORAS AZULES
blue corn tetela, blueberry jam, requesón glaze, vanilla cream
12
17
ENMOLADA
pork cheek & carnitas enchilada with mole coloradito
17
12
CHILAQUILES
tomatillo salsa, avocado, queso fresco
12
add two sunny eggs +2
add adobo chicken +4
12
WAFFLE
grapefruit marmalade, granola, chipotle butter, syrup - gluten free
12
9
TOCINO
4oz piece of slab bacon rubbed with achiote & chile, smoked honey
9
ALMUERZO Y CENA
served from 11am until close daily
17
HAMACHI CRUDO
yellowtail, avocado, pineapple, pickled sandia, aguachile rojo
17
16
SALMÓN CRUDO
salmon, pickled chayote, avocado crema, granita de manzana
16
13
SOPA DE SANDIA Y TOMATILLO
chilled soup of tomatillo, watermelon, mint, olive crumble, cashew crema
13
16
COCTEL DE CAMARONES
chilled shrimp, chipotle & horseradish salsa, pickled radish
16
13
ENSALADA DE JICAMA
jicama, grapefruit, sunflower seed tahini, avocado, pepitas, lime & honey dressing
13
12
CHILAQUILES
tomatillo salsa, avocado, queso fresco
12
add two sunny eggs +2
add adobo chicken +4
19
MEJILLONES AL CHIPOTLE
mussels, chipotle cream broth, sourdough
19
17
ENMOLADA
pork cheek & carnitas enchilada with mole coloradito
17
9
TOCINO
4oz piece of slab bacon rubbed with achiote & chile, honey
9
POSTRES
served all day
9
FLAN
lime caramel sauce, blueberry compote, mango
9
9
COPA HELADO
chocolate & peanut ice cream, chocolate crumble, candied peanuts
9
7
SORBETE
three scoops - flavors change regularly
7
CÓCTELES
11
PITAYA MOJITO
dragonfruit, charanda, mint, lime oleo saccharum
11
10
CARNAL
cocchi rosa, gin, sherry, pomegranate
10
11
ALTA
tequila, clarified pineapple, dry vermouth, bay leaf
11
12
POLANCO
amaro, calvados, egg white, orgeat, combier rose
12
12
MAYAHUEL
mezcal, triple, lime, sal de gusano
12
11
AVE
mezcal, mango, suze, lime, epazote
11
10
CALIBRE
rye, dolin rouge, bitter blend
10
12
DIVIDIDO
mezcal, bourbon, combier banane, cynar, tiki bitters
12
SIN ALCOHOL
non-alcoholic
6
JUGO VERDE
cucumber, honeydew, serrano, lime, honey, mint
6
4
HORCHATA
rice, almond, cinnamon, piloncillo
4
5
CAFE PIÑA
fluffy pineapple juice, nitro coffee, simple
5
CAFÉ
HOT DRAFT NITROGEN COFFEE
Counter Culture beans by "Chyrus Coffee"
single 5
600ml carafe 11
COLD DRAFT NITROGEN COFFEE
Counter Culture beans by "Chyrus Coffee"
single 6
HAPPY HOUR
until 6pm daily
CÓCTELES
7
LA CARINA
vodka, nitro jamaica, lime oleo
7
7
MOJITO DE PIÑA
charanda, pineapple, mint, lime
7
4
DAILY TEA PUNCH
spirits, tea, fruit, citrus, bitters - changes daily - available from 4pm until the bowl is gone
4
VINOS
7
COSTA TIAGO
verdejo
7
7
VINHOS BORGES PEROLA TINTO
red blend
7
8
MIMOSA
ya cava, blood orange
8
CERVEZAS PREPERADAS
5
SUERO
lager, lime, salt, habanero tincture
5
5
MICHELADA
lager, fresno, chamoy, chile salt rim
5
The Cocina Mexicana menu is only available at Las Gemelas Cocina Mexicana. Taqueria Las Gemelas has a separate kitchen serving a completely different menu in a different part of the building. Unfortunately it is not feasible to serve both menus at both locations.
Mejillones al Chipotle
Alta
Zanahoria & Caju Toast
Pitaya Mojoito
Ave
Consome
Copa Helado
James
Salmon Crudo
Polanco
Carnal
Enmolada
Calibre
HOURS
Monday - Friday: 11am - 10pm
Saturday - Sunday: 9am - 10pm
Happy Hour: every day until 6:00pm
LOCATION
By the main entrance to “La Cosecha”
COCINA MEXICANA TIPPING / WAGE POLICY
Las Gemelas Cocina Mexicana is a “no tipping” restaurant. In lieu of tipping, we add a 20% service charge to each order to support a living wage for our entire team. This charge is not a gratuity. If you would prefer to not pay the service charge, please let us know and we will happily remove it from your bill.